About Gourmet Food in Tokyo

Tokyo is blessed with diverse agricultural products and abundant marine products, and many cuisines exist that take advantage of the ingredients of each season. Once called Edo, this area flourished as the capital of the Tokugawa Shogunate during the Edo period (1603-1867), and a variety of culinary culture was fostered as many people gathered here. In particular, Edomaezushi, using fresh seafood, is a uniquely developed cuisine that takes advantage of the geographical location facing Tokyo Bay.