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About gourmet food in Tottori Prefecture

Tottori Prefecture is a region blessed with rich nature and traditional culture, and has developed a unique food culture that takes advantage of the seasonal scenery and clear air. It is characterized by a vast coastline facing the Sea of ​​Japan and a topography surrounded by mountains, producing an abundance of fresh seafood and agricultural products.

Especially famous are “Oyamadori”, “Gyukotsu Ramen”, and “Itadaki”. When you visit Tottori Prefecture, be sure to try these dishes and enjoy the region’s rich food culture.

3 carefully selected gourmet foods in Tottori Prefecture

1. Beef bone ramen 

Source: Tabelog

　● Charm of beef bone ramen

Gyukotsu Ramen, known as the local ramen of Tottori Prefecture, attracts many people with its unique flavor and deep richness. The soup made by slowly simmering beef bones has a mellow sweetness and flavor, giving it a unique flavor not found in other ramen. The soup has a rich and mellow flavor that suppresses the peculiar taste of beef bones, making it a favorite among locals and tourists alike.

　● Beef bone ramenhistory of

It is said to have originated from “Masumi”, which was founded in 1946. It is said that beef bone ramen originated from an attempt to recreate the Chinese soup that the previous generation enjoyed in Manchuria. Many stores, mainly in the midwestern part of Tottori Prefecture, offer beef bone ramen, and each one pursues a unique flavor with its own unique recipe.

　● If you want to eat beef bone ramen, this is the place! ! 

• Store name:Manchuria flavor
  
• charm:
  “Masumi” is a famous restaurant in Yonago City, Tottori Prefecture that continues to be loved by locals as the birthplace of beef bone ramen. Since its establishment in 1946, the flavor that has been cultivated over a long history has captivated many people.

  Manchuria-flavored beef bone ramen is characterized by a rich soup, and has a slightly rich taste that lets you feel the flavor of the beef bones. The simple toppings, chashu pork, menma, bean sprouts, and green onions, harmonize perfectly with the soup and bring out the flavors of the ingredients. Although it is not flashy, each carefully crafted cup is filled with the same commitment that has remained since the company’s founding.

  
  

• Access: 1,709m from Sanbonmatsuguchi Station
• Address: 9-21-15 Nishifukuhara, Yonago City, Tottori Prefecture
  
• Google Map:https://maps.app.goo.gl/2tS1oCajnjyQLRHt5

2. Oyamadori 

Exhibitor: TORiTABE

　● The charm of Oyamadori 

Daisendori is a brand-name chicken raised at the foot of Mt. Daisen, a famous mountain in Tottori Prefecture, and is widely known for its delicious taste and high quality. Daisen’s rich natural environment, clean underground water, and unique breeding methods create the appeal of Daisendori. It is grown in an environment blessed with clear air and mineral-rich underground natural water at the foot of Mt. Daisen.

By carrying out the entire process in-house, from raising parent chickens to hatching, production, and processing, we are able to ensure thorough quality control and safety. Due to these factors, Oyamadori has juicy and flavorful meat, and is highly praised by professional chefs.

　● Oyamadorihistory of 

The history of Oyamadori dates back to the 1975s. It all began at the time when local poultry farmers attempted to produce high-quality chicken by taking advantage of the natural environment of Mt. Daisen. Since then, we have worked hard to improve breeding techniques and quality control, and now the brand has become highly acclaimed nationwide.

　● 大山どりを食べるならココ! ! 

• 店舗名：Kokkoya
  
• charm:
  This is an attractive restaurant with a spacious and comfortable space where you can enjoy dishes made with plenty of Tottori Prefecture’s brand chicken “Oyamadori.” The curry is topped with a thick and crispy fried Oyamadori chicken cutlet and has an outstanding visual impact. The fried chicken wings are made using Daisen chicken wings and are crispy and fragrant on the outside, juicy and plump on the inside. The salty taste of black pepper accentuates the taste, making it an addictive dish that will keep you coming back for more after one bite. Takeout is also available, so you can enjoy this deliciousness at home.
  
  
• Address: 1073-2 Konami, Yodoe-cho, Yonago City, Tottori Prefecture
  
• Access: 2,388m from Yodoe Station
  
• Google Maps: https://maps.app.goo.gl/R5pw6nPgZYkqgrvM8

 

 

3. Itadaki 

Source: Tabelog

　● Itadakicharm of 

“Itadaki” is a local dish that has been popular since ancient times, mainly in the Yumigahama Peninsula in western Tottori Prefecture. By stuffing raw rice and vegetables into a large fried tofu and slowly cooking it in dashi stock, the result is a dish with a unique flavor and texture. Today, in addition to being served at supermarkets and izakaya bars, the appeal of “Itadaki” is being widely communicated through the efforts of citizen groups to expand the number of stores that sell it and to promote it at events.

　● Itadakihistory of 

It is said that fishermen and farmers used to bring their lunches with them, and the ingredients were devised so that they could feel full with just a small amount of rice. Each family uses different seasonings and ingredients, and it has taken root in the region as a “mother’s taste” that is passed down from parent to child.

There are various theories about the origin of the name “Itadaki.” One theory is that it was named from the feeling of gratitude when rice was a precious meal, and another theory is that it was named because its shape resembles the top of Mt. Daisen.

　● If you want to eat itadaki, this is the place! ! 

• Store name:Shoan
  
• charm:
  Shoan is a famous restaurant where you can enjoy the local cuisine of western Tottori Prefecture, “Itadaki.” This restaurant, which continues to be loved by locals and is also popular with tourists, also has the advantage of being close to Yonago Airport. It has a warm atmosphere that is suitable for both solo travelers and families.

  Their signature dish, “Itadaki,” is a local flavor made by stuffing raw rice and vegetables inside deep-fried tofu and slowly cooking it. It is a dish with a warm and gentle taste that makes you feel nostalgic. The simple seasoning that brings out the deliciousness of the ingredients will warm both your heart and body.

  
  

• Address: 4123-3 Hikonacho, Yonago City, Tottori Prefecture
  
• Access: 1,663m from Yumigahama Station
• Google Map:https://maps.app.goo.gl/8qimnXbV5oHPqR5e8