🕓 2025/4/3
＃グルメ
Table of Contents
About Fukuoka Prefecture’s Cuisine
Fukuoka Prefecture, situated in the northern part of Kyushu, is blessed with a favorable geographical environment facing seas like the Genkai Sea and Hakata Bay. It is a region that has flourished as a hub where diverse culinary traditions converge. The city of Hakata, historically a vital center for trade and culture, has been nurtured by abundant bounty from the sea and mountains, establishing its own unique food culture. Yatai (food stall) culture and popular, everyday dishes have taken root here, and its local cuisine (sometimes called gotouchi gourmet), known for being both accessible and deeply flavorful, captivates many people.
In particular, Hakata Hitokuchi Gyoza (bite-sized dumplings), Hakata Ramen (pork bone broth noodles), and Hakata Motsunabe (offal hot pot) are renowned nationwide as signature local dishes of Fukuoka Prefecture. They have long been cherished by tourists and locals alike. When you visit Fukuoka, be sure to savor these dishes and experience the profound food culture woven from the city’s history and culinary traditions.
Top 3 gourmet selections from Fukuoka Prefecture
1. Hakata Ramen
出展：https://www.hakata-shinshin.com/tenpo_tenjin
● The Appeal of Hakata Ramen
Hakata Ramen, originating from the Hakata district of Fukuoka Prefecture, is highly acclaimed not only throughout Japan but also internationally for its unique character and flavor. It is characterized by its rich tonkotsu (pork bone) broth, ultra-fine noodles, and unique services like kaedama (noodle refills), having developed beyond mere food into a distinct culture.
The greatest appeal of Hakata Ramen is undoubtedly its soup. By simmering pork bones for long hours, the marrow and collagen dissolve, creating a rich, milky-white broth. While umami and richness (koku) fill the mouth, the aftertaste is surprisingly clean, making it enjoyable time after time without becoming tiresome – a highly regarded feature. The ultra-fine, straight noodles, developed with utmost importance placed on compatibility with the soup, cook quickly and cling to the broth exceptionally well.
● History of Hakata Ramen
Hakata Ramen gradually emerged during the post-war period of turmoil, with its style becoming established from the 1950s onwards. The exchange of diverse cultures and ingredients unique to the port city of Fukuoka provided the backdrop for the development of the rich tonkotsu broth and distinctive cooking methods. Many local shops devised their own unique recipes, and today, Hakata Ramen specialty stores are scattered throughout Fukuoka City, deeply rooted as part of the region’s food culture.
● Where to Eat Hakata Ramen!!
- Restaurant Name: Hakata Ramen Shin-Shin Tenjin Main Store
- Appeal:
The reason Hakata Ramen Shin-Shin Tenjin Main Store has remained popular for many years lies in its simple yet profound flavor. With roots starting from a yatai (food stall), the shop’s soup characteristically draws out the inherent umami of pork bones while having minimal gaminess and being relatively light. Therefore, it’s delicious even for those new to tonkotsu ramen or those who dislike overly rich flavors.The signature ultra-fine noodles of Hakata Ramen pair perfectly with the soup. These thin noodles effectively carry the rich yet easy-to-drink soup, allowing the tonkotsu flavor to fill your mouth with every slurp. The ability to choose your preferred noodle firmness is another appealing point.
- Address: 3-2-19 Tenjin, Chuo-ku, Fukuoka City, Fukuoka Prefecture
- Access: A short walk from Tenjin Station on the Fukuoka City Subway
- Google Map：https://maps.app.goo.gl/Um7YioWk4va6M9wA
2. Motsunabe (Offal Hot Pot)
出展：https://motsunabe-yamanaka.com/hakata/
● The Appeal of Motsunabe
The appeal of Motsunabe lies in the unique, springy (puripuri) texture of beef or pork motsu (offal) and the powerful flavor created by the rich broth infused with garlic and chili peppers. The addition of vegetables like cabbage and nira (garlic chives) creates a harmonious balance of richness and sweetness. As it simmers, the umami from the motsu melts into the broth, deepening the flavor, allowing you to enjoy the changing taste as you eat.
Furthermore, the custom of finishing the meal (shime) with chanpon noodles or zosui (rice porridge) adds to the satisfaction, preventing boredom and allowing you to experience deliciousness multiple times in one sitting. Combined with its high nutritional value and practicality as a stamina-boosting food, it has become a nationally beloved hot pot dish supported by a wide range of people, both as home cooking and a restaurant menu item.
🕓 2025/4/3
＃グルメ
Table of Contents
About Fukuoka Prefecture’s Cuisine
Fukuoka Prefecture, situated in the northern part of Kyushu, is blessed with a favorable geographical environment facing seas like the Genkai Sea and Hakata Bay. It is a region that has flourished as a hub where diverse culinary traditions converge. The city of Hakata, historically a vital center for trade and culture, has been nurtured by abundant bounty from the sea and mountains, establishing its own unique food culture. Yatai (food stall) culture and popular, everyday dishes have taken root here, and its local cuisine (sometimes called gotouchi gourmet), known for being both accessible and deeply flavorful, captivates many people.
In particular, Hakata Hitokuchi Gyoza (bite-sized dumplings), Hakata Ramen (pork bone broth noodles), and Hakata Motsunabe (offal hot pot) are renowned nationwide as signature local dishes of Fukuoka Prefecture. They have long been cherished by tourists and locals alike. When you visit Fukuoka, be sure to savor these dishes and experience the profound food culture woven from the city’s history and culinary traditions.
Top 3 gourmet selections from Fukuoka Prefecture
1. Hakata Ramen
出展：https://www.hakata-shinshin.com/tenpo_tenjin
● The Appeal of Hakata Ramen
Hakata Ramen, originating from the Hakata district of Fukuoka Prefecture, is highly acclaimed not only throughout Japan but also internationally for its unique character and flavor. It is characterized by its rich tonkotsu (pork bone) broth, ultra-fine noodles, and unique services like kaedama (noodle refills), having developed beyond mere food into a distinct culture.
The greatest appeal of Hakata Ramen is undoubtedly its soup. By simmering pork bones for long hours, the marrow and collagen dissolve, creating a rich, milky-white broth. While umami and richness (koku) fill the mouth, the aftertaste is surprisingly clean, making it enjoyable time after time without becoming tiresome – a highly regarded feature. The ultra-fine, straight noodles, developed with utmost importance placed on compatibility with the soup, cook quickly and cling to the broth exceptionally well.
● History of Hakata Ramen
Hakata Ramen gradually emerged during the post-war period of turmoil, with its style becoming established from the 1950s onwards. The exchange of diverse cultures and ingredients unique to the port city of Fukuoka provided the backdrop for the development of the rich tonkotsu broth and distinctive cooking methods. Many local shops devised their own unique recipes, and today, Hakata Ramen specialty stores are scattered throughout Fukuoka City, deeply rooted as part of the region’s food culture.
● Where to Eat Hakata Ramen!!
- Restaurant Name: Hakata Ramen Shin-Shin Tenjin Main Store
- Appeal:
The reason Hakata Ramen Shin-Shin Tenjin Main Store has remained popular for many years lies in its simple yet profound flavor. With roots starting from a yatai (food stall), the shop’s soup characteristically draws out the inherent umami of pork bones while having minimal gaminess and being relatively light. Therefore, it’s delicious even for those new to tonkotsu ramen or those who dislike overly rich flavors.The signature ultra-fine noodles of Hakata Ramen pair perfectly with the soup. These thin noodles effectively carry the rich yet easy-to-drink soup, allowing the tonkotsu flavor to fill your mouth with every slurp. The ability to choose your preferred noodle firmness is another appealing point.
- Address: 3-2-19 Tenjin, Chuo-ku, Fukuoka City, Fukuoka Prefecture
- Access: A short walk from Tenjin Station on the Fukuoka City Subway
- Google Map：https://maps.app.goo.gl/Um7YioWk4va6M9wA
2. Motsunabe (Offal Hot Pot)
出展：https://motsunabe-yamanaka.com/hakata/
● The Appeal of Motsunabe
The appeal of Motsunabe lies in the unique, springy (puripuri) texture of beef or pork motsu (offal) and the powerful flavor created by the rich broth infused with garlic and chili peppers. The addition of vegetables like cabbage and nira (garlic chives) creates a harmonious balance of richness and sweetness. As it simmers, the umami from the motsu melts into the broth, deepening the flavor, allowing you to enjoy the changing taste as you eat.