About Mie Prefecture’s Cuisine

Mie Prefecture is a region blessed with rich nature and a deep historical culture, and it has developed a unique food culture that reflects the changing seasons and natural landscapes. Surrounded by both the sea and mountains, Mie benefits from pure water, fertile soil, and the abundant bounty of the sea, which has given rise to a wide variety of seafood, agricultural products, and traditional local dishes. The presence of historical landmarks such as Ise Jingu (Ise Grand Shrine) has made Mie a hub of cultural exchange for centuries, and the food culture that has evolved from this history is beloved by many.

In particular, "Ise Ebi" (spiny lobster), "Matsusaka Beef," and "Ise Udon" are especially famous. When you visit Mie Prefecture, be sure to indulge in these dishes and experience the region’s rich culinary traditions.

Top 3 Must-Try Local Dishes in Mie Prefecture

1. Ise Ebi (Spiny Lobster) 

　● The Appeal of Ise Ebi

Ise Ebi is a luxurious ingredient known for its beautiful appearance, its rich and elegant impression, and its sweet, springy texture. Its vibrant crimson color and large body make it stand out, and in Japan, it is regarded as a symbol of “high-end cuisine.” Ise Ebi is also closely associated with celebrations and good fortune, making it a staple at special occasions like weddings and New Year’s celebrations.

The biggest allure of Ise Ebi lies in its texture and flavor. Its flesh is translucent, and the fresher it is, the more you can enjoy its springy, firm texture. The meat of Ise Ebi has a delicate sweetness, and the more you chew, the more umami fills your mouth.

　● The History of Ise Ebi

In Japan, Ise Ebi has long been regarded as a symbol of “longevity” and “prosperity,” making it a popular dish for celebratory occasions. It often appears in traditional Japanese celebrations, such as wedding banquets and New Year’s feasts, playing an important role in the country’s rich culinary traditions.​

　● Where to Eat Ise Ebi!

• Restaurant Name: Yamatoan Kuroishi
  
• Highlights:
  Yamatoan Kuroishi is a seafood restaurant located in a quiet residential area of Ise, offering premium seafood dishes. The restaurant is especially known for its Ise Ebi dishes, with an extensive menu featuring everything from classic dishes like sashimi, miso hot pot, and grilled lobster, to more extravagant offerings such as "Onigawara-yaki" (grilled lobster in shell), butter-fried lobster, and white miso-stewed lobster. For those seeking an indulgent meal, the restaurant’s full Ise Ebi set meals and platters are highly recommended.
  
  
• Access: 730 meters from Ujiyamada Station
  
• Address: 125-2 Yamatocho, Ise, Mie 516-0032, Japan
  
• Google Maps：https://maps.app.goo.gl/6vUuECaxN58cpvaL7?g_st=com.google.maps.preview.copy

3. Ise Udon 

　● The Appeal of Ise Udon 

Ise Udon is a local specialty not only beloved by locals but also highly popular with tourists visiting Ise Jingu (Ise Grand Shrine). Around the shrine, there are many specialty shops serving Ise Udon, making it a customary stop for visitors after their pilgrimage.

The defining characteristic of Ise Udon is its "extra-thick and soft" noodles, which sets it apart from other regional varieties of udon. The noodles are simmered for a long time, resulting in a softness that allows them to practically melt in your mouth. They are much thicker than regular udon, offering a chewy texture that is both pleasantly soft and satisfying. This unique texture provides a comforting mouthfeel, making Ise Udon a truly distinctive experience.

　● The History of Ise Udon 

Ise Udon is believed to have developed as a convenient meal for visitors to Ise Jingu. Historically, the soft noodles were favored because they were easy to digest and helped soothe the tired bodies of pilgrims after their long journeys. This has made Ise Udon deeply rooted in the local food culture as a dish that "revives the weary" after visiting the shrine.

　● Where to Eat Ise Udon! 

• Restaurant Name: Yamaguchiya
  
• Highlights:
  Yamaguchiya is a well-established restaurant with a long history, having been founded in the early Showa period. It is a famous spot visited not only by locals but also by many well-known personalities. The current third-generation owner continues to preserve the original recipe, using homemade noodles and a secret sauce, which has been cherished by many for decades. The menu ranges from simple Ise Udon to more luxurious variations, such as Ise Udon topped with slow-cooked Matsusaka beef tendon, and every dish is exceptional. When visiting Ise, make sure to stop by Yamaguchiya to savor their meticulously crafted dishes and experience the rich tradition and flavor they offer.
  
  
• Address: 1-4-23 Miyago, Ise, Mie 516-0072, Japan
  
• Access: 251 meters from Iseshi Station
  
• Google Maps：https://maps.app.goo.gl/wpbpL9sKQPtuAYBGA?g_st=com.google.maps.preview.copy